Kvasny Prum. 1955; 1(10): 223-225 | DOI: 10.18832/kp1955053

Biological stability of our beers.Peer-reviewed article

V. VLČEK

On the basis of classic observations and the newest results of research the author endeavours to ascertain the influence of the physiological state of brewing yeast on beer biological stability of beer.
(In Czech, English summary only).

Keywords: beer, biological stability, yeast

Published: October 1, 1955