Kvasny Prum. 1955; 1(10): 230-232 | DOI: 10.18832/kp1955056

Contribution to the fermentation of vinegar.Peer-reviewed article

J. HRONČEK

The scientific research in our institutes and laboratories has shown that due to the recent progress in the technology of vinegar, the classic method of vinegar production is no more satisfactory.
(In Slovak, English summary only).

Keywords: vinegar, fermentation

Published: October 1, 1955