Kvasny Prum. 1955; 1(11): 242-245 | DOI: 10.18832/kp1955057

The "chozrasčot" in a factory of fermentation industry in Trenčín.Peer-reviewed article

V. MATEJKA, J. LIPTÁK, J. KLAPKA

The author describes the use of "chozrasčot" in a liqueur plant in Trenčín. He comes to a conclusion that the "chozrasčot" indexes, when correctly followed, do indicate the actual economic results of the factory.
(In Slovak, English summary only).

Keywords: fermentation industry, economy

Published: November 1, 1955