Kvasny Prum. 1955; 1(11): 253-255 | DOI: 10.18832/kp1955061

The use of damaged potatoes for the production of ethyl alcohol.Peer-reviewed article

J. PÁLENSKÝ

Instruction is given how to proceed, when damaged potatoes are used for the production of ethyl alcohol and how to prevent considerable losses, which usually occur.
(In Czech, English summary only).

Keywords: potatoes, ethyl alcohol

Published: November 1, 1955