Kvasny Prum. 1955; 1(12): 266-267 | DOI: 10.18832/kp1955063

The problems of barley proteins.Peer-reviewed article

J. JANÁČEK

The present state of knowledge about proteins with special respect to proteins of barley caryopsis is rewieved. The practical findings are directly applicable to the industrial practise, being of notable importance for the production of export beers.
(In Czech, English summary only).

Keywords: barley, proteins, brewing industry

Published: December 1, 1955