Kvasny Prum. 1956; 2(3): 62-63 | DOI: 10.18832/kp1956019

The continual adding of concentrated molasses wort during the alcoholic fermentation.Peer-reviewed article

A. MATURA

The author discusses his experiences with the modified Turner method of fermentation, which is used in two Czechoslovak destilleries. The technological process of continual adding of concentrated molasses wort. As well as the advantages of this method in comparison with the periodical process is described.
(In Czech, English summary only)

Keywords: NOT AVAILABLE

Published: March 1, 1956