Kvasny Prum. 1956; 2(4): 81-83 | DOI: 10.18832/kp1956025

On the problems and methods determining the durability of yeast.Peer-reviewed article

B. MÍČA

The author compares the known methods of determining the durability of yeast and criticizes their reliability and shortness. As a principal method may be considered the dry test in Petri dish. The same results, yet by 2 days quicker are obtained when using the conductometric method, which - according to the author's view - is about to become a current one for testing of yeast durability.
(In Czech, English summary only)

Keywords: yeast, durability, determination

Published: April 1, 1956