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Kvasny Prum. 1956; 2(5): 99-101 | DOI: 10.18832/kp1956031
In this article the quality of our kieselguhr filtration of beer is discussed. The idea of this article is to awake interest in the chemical preparation of kieselguhr of home provenience, which is otherwise imported from foreign countries.
(In Czech, English summary only)
Published: May 1, 1956