Kvasny Prum. 1956; 2(12): 270-272 | DOI: 10.18832/kp1956068

The preservation of special yeast stems in yeast factories.Peer-reviewed article

V. STUCHLÍK

The article contains a review of the most important methods of long time storage of commercial yeast. A particular description of Heinze method is given, according to which the culture of yeast is preserved on cotton wool in a glass tube with silicagel, inserted into a fused test tube. The yeast culture suspended in blood serum proved its life activity even after 20 months of preservation in higher temperature.
(In Slovak, English summary only)

Keywords: yeast, strain, yeast plant, preservation

Published: December 1, 1956