Kvasny Prum. 1959; 5(9): 211-212 | DOI: 10.18832/kp1959027

Report on activities of technologic school of food industries in Prague.Peer-reviewed article

K. BROŽEK

The article contains report upon the results of activities of Technologic School of Food Industries inPraguein the 1958-59 school year. Plans for further development of the faculty of brewing are discussed in detail. This faculty is a part of the fermentation industry group. Only persons who have been working for a certain time in industry will be admitted to school. Starting from the 1962-63 school year basic professional education will be required from applicants. Since such education takes two years the school course will be given opportunities to work during summer vacations in breweries. One of small breweries will be attached to the school to serve as a laboratory and research plant.
(In Czech, English summary only)

Keywords: Technologic school of food industries in Prague

Published: September 1, 1959