Lípová 15, 120 44 Praha 2 | Email: kvas@beerresearch.cz | Tel.: +420 224 900 129 | Fax: +420 224 290 618
Kvasny Prum. 1959; 5(10): 225-227 | DOI: 10.18832/kp1959029
The author describes experience obtained in operating a double-floor kiln with 120 m2of working area. The kiln has been modernized and steam heating from the mains of the heating plant incorporated. Several elements of the reconstruction scheme have been suggested by the author. The technologic process introduced in the new two-storey installation differs from the conventional procedure in having the cycle scheme 2x24 which is applied for manufacturing the so called Czech malt as well. The second substantial difference is the treatment of green malt on upper trays which is not turned. Loading the floors once a day has definite advantages. Besides being more economical it contributes to more intensive germination on the upper trays which serve here as aerating units.
(In Czech, English summary only)
Published: October 1, 1959