Kvasny Prum. 1959; 5(10): 240-243 | DOI: 10.18832/kp1959031

Application of chromatographic method for determination of fermentability of diagnostic sugars.Peer-reviewed article

E. MINÁRIK, L. LAHO, A. NAVARA

A new chromatographic method has been developed for evaluating the fermentability of diagnostic sugars, this being the main criterion for identification of yeast, permitting correct conclusions from the results of fermenting tests. The method enables also to study the course of fermentation. Owing to its simplicity and reproductiveness of its results the chromatographic method is very suitable for determination of fermentability of diagnostic sugars.
(In Slovak, English summary only)

Keywords: diagnostic sugars, fermentability, chromatography

Published: October 1, 1959