Kvasny Prum. 1960; 6(6): 121-123 | DOI: 10.18832/kp1960024

Quality of malt manufactured in 1959 - 1960 season.Peer-reviewed article

M. TRKAN

The article deals with the classification of the good quality of malt manufactured in the last season. The quality is defined by main signs indicated as mean values calculated from a large series of analyses. The figures are very useful for malt factories as a base for comparing tests.
(In Czech, English summary only)

Keywords: malt, quality, maltery

Published: June 1, 1960