Kvasny Prum. 1960; 6(9): 193-196 | DOI: 10.18832/kp1960038

Polyphenolic substances and their importance for brewing industry.Peer-reviewed article

V. KAREL

The article presents a summary of results of recent research works aimed at the determinativ of the role the polyphenolic substances have in brewing processes. The importance of individual components of tanning matters is analysed and their effect indicated both in individual stages of manufacturing process and in final product.
(In Czech, English summary only)

Keywords: beer, polyphenols, brewing process

Published: September 1, 1960