Kvasny Prum. 1960; 6(11): 251-254 | DOI: 10.18832/kp1960048

The peramin concentrate of amino acids and its introduction into the nutritive medium for the saccharomyces cerevisiae microbs.Peer-reviewed article

I. VELIKÝ, S. HUNČÍKOVÁ, A. PRAŠIVKOVÁ

Several experiments have been made with the PERAMIN concentrate of amino acids in order to stimulate biological processes taking place in the cultures of the Saccharomyces cerevisiae yeast and increase thus final yields. The results are very encouraging. Glass fermenting vessels were used for experiments, in which synthetic media and media based on molasses were compared. Batches frown on molasses with some Peramin added gave yields by 6,94 - 17 % higher than without addition. The amount of Peramin varied from 0,5 to4 gto 1000 ml of nutritive medium. The figures indicate, that the PERAMIN stimulates the genartion of dry matter, having at the same time very favourable influence on the physiological properties of yeast and the metabolism of the Saccharomyces cerevisiae family.
(In Slovak, English summary only)

Keywords: amonoacids, Saccharomyces cerevisiae, Peramin

Published: November 1, 1960