Kvasny Prum. 1961; 7(2): 31-32 | DOI: 10.18832/kp1961006

Manufacturing yeast albumins without waste water.Peer-reviewed article

R. BRETSCHNEIDER

The article deals with a new technology of producing feed yeast, the main feature of which is elimination of waste water. The main difference, as compared with orthodox technology, is in returning fermented mash after centrifuging back into technologic cycle, instead of diluting it with water. After the desired concentration of dry matter has been achieved the recirculating mash is condensed in a multi-stage evaporator. The product can be further treated is the same way as molasses residues at distilleries processing molasses, through far better ways may be soon introduced. The described method has been successfully introduced by several plants and has shown its economical superiority(In Czech, English summary only)

Keywords: feed yeast, production

Published: February 1, 1961