Kvasny Prum. 1962; 8(3): 49-54 | DOI: 10.18832/kp1962007

Disinfection technique in breweries.Peer-reviewed article

A. LHOTSKÝ

The article deals with the present level of disinfecting technology in breweries and evaluates the efficiency of various, currently used, chemicals. The theoretic part of the article is based upon F. Weinfurtner9s theory as applied by him to disinfecting agents. Their efficiency is expressed by diagrams indicating the interrelasolution, time and results. In the practical part of the article are formulae for calculating rates and concentrations presented and explained. The concluding paragraphs discuss some new ideas in the mechanization of disinfecting and cleaning operations.
(In Czech, English summary only)

Keywords: brewery, disinfection

Published: March 1, 1962