Kvasny Prum. 1962; 8(4): 89-93 | DOI: 10.18832/kp1962014

Saturating water for non-alcoholic beverages with carbon dioxide.Peer-reviewed article

I. ZELENKA

The article deals with one of the most important technological problems concerning plants manufacturing soda water and othe non-alcoholic beverages, viz. saturation of water with carbon dioxide. All the chemical and physical factors and their interrelation effecting the saturation process are discussed in detail.
(In Czech, English summary only)

Keywords: water, saturating, carbon dioxide

Published: April 1, 1962