Kvasny Prum. 1963; 9(2): 32-34 | DOI: 10.18832/kp1963004

Practical possibilities to improve some yeast strains.Peer-reviewed article

L. RABANOVÁ

The article deals with practical possibilities of improving some strains of yeast, important for fermenting industries, by applying normal genetic methods. The author concentrates his attention to the hybridization technique and to testing methods verifying the quality of new strains by comparing it with standards required in industry.
(In Slovak, English summary only)

Keywords: yeasts, strain, fermantation industry

Published: February 1, 1963