Lípová 15, 120 44 Praha 2 | Email: kvas@beerresearch.cz | Tel.: +420 224 900 129 | Fax: +420 224 290 618
Kvasny Prum. 1963; 9(2): 32-34 | DOI: 10.18832/kp1963004
The article deals with practical possibilities of improving some strains of yeast, important for fermenting industries, by applying normal genetic methods. The author concentrates his attention to the hybridization technique and to testing methods verifying the quality of new strains by comparing it with standards required in industry.
(In Slovak, English summary only)
Published: February 1, 1963