Kvasny Prum. 1963; 9(3): 50-56 | DOI: 10.18832/kp1963006

Delivering beer to customers in tanks.Peer-reviewed article

J. KURZ

The author evaluates the advantages of employing tanks for delivering beer to customers and specifies equipment which must be installed at breweries and in restaurants to utilize fully potential economical merits of this new method. In its technical details the system must be adjusted to the average amount of beer consumed in given area per day.
(In Czech, English summary only)

Keywords: beer, transport, tank

Published: March 1, 1963