Kvasny Prum. 1963; 9(5): 110-112 | DOI: 10.18832/kp1963017

Effect of hop resins upon beer bitter.Peer-reviewed article

M. VANČURA, J. BEDNÁŘ

The results of laboratory analyses indicate, that the bitter taste of beer is caused mainly by soft resins. Hard resins participate more significantly only in hops used after a long storing. It has been confirmed that for fresh hops the proportions of £+β/3. After a prolonged storing the effect of β - components is more pronounced.
(In Czech, English summary only)

Keywords: beer, bitterness, hop resins

Published: May 1, 1963