Kvasny Prum. 1963; 9(12): 281-283 | DOI: 10.18832/kp1963045

Condensation of vapours in brewing house.Peer-reviewed article

J. LOOS

The thermal balance of hot water consumption in brewing houses can be improved by introducing condensation of vapours and installing efficient condensers, which must be provided with automatic thermostatic controls. The author indicates an efficiency of 0.45 as one which may be obtained and calculates approximate savings in heating steam consumption in brewing houses with a well functioning vapour condenser.
(In Czech, English summary only)

Keywords: brewing house, vapours, condenzation

Published: December 1, 1963