Kvasny Prum. 1964; 10(4): 87-88 | DOI: 10.18832/kp1964015

Application of diethyl ester of pyrocarbonic acid to the preservation of beverages.Peer-reviewed article

M. NOVOTNÝ

The article analyses the possibilities of applying diethyl ester of pyrocarbonic acid as a preserving additive to beverages, in the first line to lemonades and ciders. The properties of the combination and the results of laboratory test demonstrating its effect on some microorganisms are discussed.
(In Czech, English summary only)

Keywords: diethyl ester, pyrocarbonic acid, beverages, preservation

Published: April 1, 1964