Kvasny Prum. 1965; 11(8): 183-187 | DOI: 10.18832/kp1965025

Factors determining the quality of lemonades.Peer-reviewed article

V. POTĚŠIL, J. URBÁNEK, V. VINCA

Among many factor which may affect the quality of lemonades in various tages of production process some are of exceptional importance, as e.g. carbonation, quality of applied syrups, which must comply with the requirements of standards, cooling and water treatment. Periodic disinfection and cleanliness are vital, too, beside strict adherence to the prescribed technology.
(In Czech, English summary only)

Keywords: lemonade, quality, production

Published: August 1, 1965