Kvasny Prum. 1966; 12(2): 37-39 | DOI: 10.18832/kp1966007

Making yeast from concentrated mash.Peer-reviewed article

E. PIŠ

The article deals with the effect of mash concentration upon the yield of yeast, taking into account differing osmotic conditions, availability of nutrients - including oxygen - important for the propagation of cells etc. The Vogelbusch method and its modifications characterized by using extremely concentrated mash are discussed in detail. The method secures high yields and outstanding productivity. The results obtained at the Bitole yeast plant fully confirm the merits of the method.
(In Slovak, English summary only)

Keywords: yeats, concentrated mash, osmotic conditions

Published: February 1, 1966