Kvasny Prum. 1966; 12(4): 79-83 | DOI: 10.18832/kp1966015

Remote control of tanks.Peer-reviewed article

F. SMÍŠEK

In the fermentation industry the best results were obtained with remote control systems based on pneumatic elements operating in conjunction with various feelers or sensing devices reacting to the fluctuations of pressure or aeration. Electric weighing systems incorporating straing gauges are reliable, too. Liquids from tanks can be distributed either through gravity systems or pumped by rotary pumps controlled by level indicators and limit switches. Pipelines are provided with remotely controlled pneumatic valves incorporating either membranes or servomotors.
(In Czech, English summary only)

Keywords: tanks, remote control, brewery

Published: April 1, 1966