Kvasny Prum. 1967; 13(6): 127-131 | DOI: 10.18832/kp1967017

What conclusions can be made from the presence of the Escherichia coli microorganisms in beer.Peer-reviewed article

J. URBÁNEK, O. ŠAFR, F. LAŠTŮVKA

The presence of the Escherichia coli microorganisms cannot be classified by applying the same criteria as to their presence in drinking water. It does not indicate any contamination of fecal character nor the presence of other pathogens either. On the other side their presence indicates that hygienic and sanitary conditions at the plant in question are quite unsatisfactory.(In Czech, English summary only)

Keywords: coliform bacteria, Escherichia, beer

Published: June 1, 1967