Kvasny Prum. 1967; 13(7): 145-147 | DOI: 10.18832/kp1967019

Comparison by economical criteria of various fuels used for firing boilers at food plants.Peer-reviewed article

J. LOOS

Taking one food industry plant as an example the author outlines a new comparison method which could be applied in food industry to determine what kind of fuel used for firing boilers gives maximum economy. Though the method has been developed primarily for the conditions typical in food industry, its generalizing conclusions can be applied to other industrial braches as well.
(In Czech, English summary only)

Keywords: economical criteria, food insdustry, firing boilers

Published: July 1, 1967