Kvasny Prum. 1969; 15(7): 160-162 | DOI: 10.18832/kp1969015

Ecology of yeast and yeast type microorganisms to be found in wineries.Peer-reviewed article

E. MINÁRIK

The yeast and microorganisms of yeast type which can be detected in wineries fall into two different groups. To the first belongs a comparatively small number of sporulating and asporogenous sorts which enter the wineries with incoming raw materials and which under normal conditions live in natural environment outside the plants. To the second group belong microorganisms living as a rule only inside wineries. They take no part in biological processes in wine.
(In Slovak, English summary only)

Keywords: yeasts, fermentation, ecology, wine

Published: July 1, 1969