Kvasny Prum. 1970; 16(9): 185-191 | DOI: 10.18832/kp1970016

Typification of brewer's yeast.Peer-reviewed article

O. BENDOVÁ, V. KURZOVÁ, B. PARDONOVÁ

The article deals with the results of tests which have been carried out to typify 35 strains of brewer's yeast from the collection of the research Institute of Brewing and Malting. The strains have been classified according to their morphological, physiological and serological properties.
(In Czech, English summary only)

Keywords: brewing yeast, strains, collection of RIBM

Published: September 1, 1970