Kvasny Prum. 1971; 17(2): 29-32 | DOI: 10.18832/kp1971006

Advantages and disadvantages of beer evaluation systems specifying its properties only in words.Peer-reviewed article

J. CUŘÍN

From the comparison of results of a large scale experiment, in which the quality of beer was evaluated by two different systems, viz. by points and by describing words, the author selects positive and negative elements of both methods. Specific properties of given beer, i.e. its characteristic taste etc. can be better expressed by words. Evaluation based on points reflects better the quality of beer and its popularity. The author suggests also words to be used in quality evaluation and recommends methods suitable for processing questionnaires.
(In Czech, English summary only)

Keywords: beer, quality, evaluation

Published: February 1, 1971