Kvasny Prum. 1973; 19(6): 131-133 | DOI: 10.18832/kp1973011

Determination of nucleic acids in yeast.Peer-reviewed article

M. RUT

The article deals with a simplified spectrophotometric method  which  has been developed for the determination of nucleic acids in yeast used in food products. The method has many advantages since complex, time and labor consuming separating operations [removal of phosphates, lipids and nucleotides] required by conventional methods are eliminated. The method was verified on yeast cultivated in petrochemical substrates. It takes little time is reliable and gives accurate results.
(In Czech, English summary only)

Keywords: yeast, nucleic acids, determination

Published: June 1, 1973