Kvasny Prum. 1974; 20(3): 52-53 | DOI: 10.18832/kp1974009

Technologic and other methods improving the keeping quality of beer.Peer-reviewed article

J. SÝKORA, J. PESLER, J. KROFTA

The authors specify measures which can be taken to improve the keeping quality of beer. They include technologic processes, filtering methods and sanitary measures.
(In Czech, English summary only)

Keywords: beer, quality, technology

Published: March 1, 1974