Kvasny Prum. 1974; 20(12): 268-271 | DOI: 10.18832/kp1974034

Classification scale beer clarity measured with instruments.Peer-reviewed article

J. CUŘÍN, J. ŠTICHAUER

After extensive consultations with many members of commissions for sensory evaluation of beer quality including its clarity, the author presents a scale to be used to classify the clarity of beer when measured with instruments. The scale corresponds with that used for sensory evaluation and meets all requirements of theoretical rules. The results of the study confirm the validity of the Stevens formula for the incitement intensity-to-reaction intensity relation.
(In Czech, English summary only)

Keywords: beer, clarity, instruments

Published: December 1, 1974