Kvasny Prum. 1975; 21(3): 51-54 | DOI: 10.18832/kp1975006

Relation between the chemical composition of beer and its organoleptic properties.Peer-reviewed article

J. CUŘÍN

Studying the relation between the chemical composition of beer and its organoleptic properties it is necessary to keep in mind basic differences between the laws of chemistry and laws of sensorial world. The problem must be seen in its complexity. Applied methods, both analytic and other must be reliable and provide data for objective evaluation. The relation in question cannot be studied without applying mathematical statistics and without using a computer for large amount of necessary calculations.
(In Czech, English summary only)

Keywords: beer, chemical composition, organoleptic properties

Published: March 1, 1975