Kvasny Prum. 1975; 21(6): 121-123 | DOI: 10.18832/kp1975016

Determination of proline in sweet wort.Peer-reviewed article

M. NENTWICHOVÁ, M. TRKAN

The article deals with the role of proline in malting and brewing technology and with the specific analytic methods applied for its determination. The authors have carried out analyses of sweet wort using the Vren and Wiggall method modified by Lie and Rasch. In the medified method the distorting effects of amino acids are completely eliminated. The modified method is described in detail.
(In Czech, English summary only)

Keywords: sweet wort, proline, determination

Published: June 1, 1975