Kvasny Prum. 1977; 23(5): 105-107 | DOI: 10.18832/kp1977017

Effects of cultivation condition upon the disintegration rate of yeast.Peer-reviewed article

F. MACHEK

The article deals with the effects of growth rate, sort of growth limiting substance and storing period of washed cells upon the disintegration of yeast cultivated in special propagators under controlled and stable conditions. Very easily can be disintegrated cells with specific growth rate µ=0,1 hr ^-1. The Langer is the storing period the Loir is the disintegration rate. The change over from carbonaceous growth limiting substance ( the limiting factor being here the energy source) to nitrogenous one is accompanied by formation of energy consuming products and the disintegration rate - time relationship is therefore not linear. The two mentioned growth limiting substances cannot be therefore compared.
(In Czech, English summary only)

Keywords: disintegration of yeast, rate, cultivation, conditions

Published: May 1, 1977