Kvasny Prum. 1977; 23(9): 198-202 | DOI: 10.18832/kp1977033

Experience on the practical application of a universal organoleptic beer analysis method.Peer-reviewed article

J. CUŘÍN

In 1970 the author proposed a new method of organoleptic evaluation of beer quality and his method has been since widely applied. Six years of its practical application, in the course of which it has been improved and modified in several respects, confirm its reliability. It is very convenient and is now used to advantage also in the RaD sphere. In its four-stage form it has been introduced into the system of obligatory organoleptic beer quality evaluation, required inCzechoslovakiaby existing regulations.
(In Czech, English summary only)

Keywords: beer, sensor analysis, method

Published: September 1, 1977