Kvasny Prum. 1979; 25(4): 90-92 | DOI: 10.18832/kp1979013

Further experience with the production of wines with low alcohol content.Peer-reviewed article

E. MINÁRIK, A. NAVARA

Results of the experimental production of wines with low alcohol content prepared on industrial scale in 1977-1978 are given. The importance of reductive technology from the point of view of biochemical and microbiological stability of these wines is underlined.
(In Slovak, English summary only)

Keywords: low alcohol content wine, production

Published: April 1, 1979