Kvasny Prum. 1979; 25(5): 105-111 | DOI: 10.18832/kp1979016

Effects of bioengineering factors upon the formation of secondary metabolic products.Peer-reviewed article

P. ETTLER

Conditions which must be created in industrial fermentation plants to ensure cultivation of mycelial microorganisms producing antibiotics differ substantially from those typical for conventional fermentation process. The article deals with the growth of mycelial suspensions, their hydrodynamic behaviour and with the effects of oxygen supply as well as design of fermenters and agitators upon the formation of secondary metabolic products.
(In Czech, English summary only)

Keywords: bioengineering factors, secondary metabolic products

Published: May 1, 1979