Kvasny Prum. 1981; 27(8): 185-190 | DOI: 10.18832/kp1981034

The power functions of axial mixing.Peer-reviewed article

R. GRÉE, L. CHLÁDEK, J. ŠUSTR, R. ŽITNÝ

The development of a suitable type of mixing for the batch or continuous fermentation of the fibrous microorganism. The streaming in the system, the mixing by the axial stirrer was formed by solving the Navier - Stokes equations in the non-steady state. From the calculated velocity values was determined the theoretical power function. For the experimental verification was proposed and realised the measuring device. The obtained results have shown a very good concord in the range Re number 0,1 - 10⁴.
(In Czech, English summary only)

Keywords: axial mixing, microorganism, fermentation

Published: August 1, 1981