Kvasny Prum. 1981; 27(10): 218-221 | DOI: 10.18832/kp1981040

Intensification of beer production by one-step processing.Peer-reviewed article

H. ŠEDOVÁ, M. POLEDNÍKOVÁ, B. PARDONOVÁ, M. KAHLER

The one-step processing of beer is advantageous compared with the classical way of production. The quality of the beer producted remains unchanged. By combining main fermentation with second fermentation in one procedure, some manufacturing difficulties of the classical technology are suppressed, e. g. insufficient level of wort fermentation and low saturation of beer with carbon dioxide, restriction of vicinal diketone precursor formation etc. Moreover, the first costs and costs are decreased. At present, assembly of two prototype tanks (a 2 500 hl capacity) in the brewery Stein (Bratislava) and of four such tanks in the brewery Saku (Talin) will be finished in short time. At the same time, enlargement of the brewery Velký Šariš is planned, where 25 tanks of the same capacity as the prototypes are to be erected. After testing function of the prototypes, series production of high-capacity tanks with conical bottoms will start in the works ZVÚ H. Králové.
(In Czech, English summary only)

Keywords: intezification, beer, one-step processing

Published: October 1, 1981