Kvasny Prum. 1982; 28(7): 145-149 | DOI: 10.18832/kp1982029

Determination of metals in beer and raw materials for brewing.Peer-reviewed article

V. KELLNER, P. ČEJKA, F. FRANTÍK

The methods used for the determination of metal concentrations in biological materials, especially those referred to atomic absorption spectroscopy (ASS) are briefly discussed. The treatment of samples using the ASS technique and the application in brewing is described. The results of the determination of Fe, Mo, Cu, Zn, K, Na, Ca and Mg concentrations in 75 samples from 16 Czechoslovak breweries are presented.
(In Czech, English summary only)

Keywords: metals, beer, determination, Fe, Mo, Cu, Zn, K, Na, Ca, Mg, AAS

Published: July 1, 1982