Kvasny Prum. 1983; 29(7): 154-156 | DOI: 10.18832/kp1983028

Problems of metrology in breweries and malt-houses.Peer-reviewed article

M. ROSINOVÁ

The problems and tasks of metrology as the only subsystem of the complex control system of a quality of products in breweries and malt-houses was analyzed. In addition to the explanation of basic regions of metrology and its function in the complex control system of a quality of products, the article describes the measuring, check and testing devices necessary for a production proper. The main tasks of the control of metrology for a further development are specified in connection to perspectives of beer, malt and non-alcoholic beverages production.
(In Slovak, English summary only)

Keywords: metrology, brewery, maltery

Published: July 1, 1983