Kvasny Prum. 1984; 30(5): 102-105 | DOI: 10.18832/kp1984019

Beer export possibilities.Peer-reviewed article

J. ŘEHÁK

Production and export of Czech beer has a long tradition. Between 1970-80 the beer export exceeded its production andCzechoslovakiawas on the fourth place in the world export of beer. The part of beer that have been exported to the whole beer production was higher in comparison to majority of the countries that exported beer. Here, the analysis of beer export is made from the standpoint of the territorial structure and its effectivity. The level of the production base including the stage of its reconstruction as well as the main requirements to the increased stability to beer, the increased quantity of bottled beer, an enlargement of assortment offered, an improvement of wrappers e. g. kegs, labels and crown corks are evaluated. For further increase of the export of Czech beer the following factors have to be achieved: the fast response to the requirement of foreign customers and improved cooperation between breweries and inland or foreign subcontractors from socialist countries
(In Czech, English summary only)

Keywords: beer, malt, hops, export, brewery, reconstruction

Published: May 1, 1984