Kvasny Prum. 1984; 30(6): 124-128 | DOI: 10.18832/kp1984024

Brewing in Republic of Mosambic.Peer-reviewed article

R. ŠUSTÁK

Author briefly describes characteristics, structure and speciality of brewing in Republic of Mosambic. The output of beer in the last two years is given. In beer, structure of assortment, technical inspection and quality control in breweries and some results of Czechoslovak-Mosambic cooperation in brewing are discussed.
(In Slovak, English summary only)

Keywords: brewing industry, Mosambic, beer

Published: June 1, 1984