Kvasny Prum. 1984; 30(12): 268-272 | DOI: 10.18832/kp1984051

Problems of malt export.Peer-reviewed article

J. ŘEHÁK

The export of malt belongs to the most important merchandise of the agriculture -alimentary complex. The article is fused on a description of the Czechoslovak export of malt in connection to the world market and on the trends of stressed competition that results an increased requirements of analytical parameters of malt. The main factors influencing the malt quality are described. Among these factors belong a technique of the growing barley, an improved selection and special storage of the best parts of barley, an improvement of malting procedures and a quality checking in malt-houses. A suitability of malt export is made from various standpoints. Due to high effectivity of malt export this export has a good prospect for a future.
(In Czech, English summary only)

Keywords: malt, export, quality, barley, maltery

Published: December 1, 1984