Kvasny Prum. 1985; 31(10): 227-232 | DOI: 10.18832/kp1985055

Chilling and beer output I.Peer-reviewed article

A. KRATOCHVÍLE

Basic principles of chilling, properties of coolants and heat transfer by coolants are briefly described. In the part2 amagnitude of the chilling capacity with respect to the annual beer output is derived. The article forms the first part explaining the technical conditions of chilling in a brewery. The parts II and III will follow in the next numbers of the journal.
(In Czech, English summary only)

Keywords: beer, hopped wort, cooling, equipment

Published: October 1, 1985