Kvasny Prum. 1985; 31(11): 257-260 | DOI: 10.18832/kp1985060

Yeasts and yeast-like microorganisms of bulk and bottled wines in South Moravia.Peer-reviewed article

E. MINÁRIK, Z. ŠILHÁROVÁ, K. PRŮŠA

Ecological studies on yeasts of bulk wines stored in barrels, tanks and cisterns originating from different South Moraviawineries confirmed the dominance of Saccharomyces oviformis and S. cerevisiae in the yeast flora. In bottled (shelf) wines osmotolerant and chemoresistant S. bailii var. bailii prevail next to S. oviformis and S. cerevisiae. The importance of strict principles of hygiene and sanitary measures as well as the necessity of sterile bottling of wines with residual sugar in the wineries is underlined.
(In Slovak, English summary only)

Keywords: wine, yeasts, microorganisms, Saccharomyces oviformis, Saccharomyces cerevisiae, Saccharomyces bailii

Published: November 1, 1985