Kvasny Prum. 1985; 31(12): 287-290 | DOI: 10.18832/kp1985066

Measurement and control technique and design of automatic control systems of technological processes.Peer-reviewed article

P. SYNOVEC

The pit of the biotechnological processes represent the fermentation- processes. The mastery above them and economy of them are dependent upon the appropriate Measuring and Control Equipement. Its practical application went though special development and reached the standardization-level which forms the starting-point for he superior management level. Herewith are formed favourable conditions for the building of the Automatised-Control-Systems of the Technical Processes (ACS of TP) in the biotechnological sphere.
(In Slovak, English summary only)

Keywords: biotechnology, fermentation, proces

Published: December 1, 1985